Giant Hokkaido Scallops

GIANT HOKKAIDO SCALLOPS offer a unique seafood experience. Our large scallops are sourced from the Japanese island of Hokkaido, where they are fished for their delicate sweet flavour and firm texture. Enjoy them five different ways: Charlotte's Way, Four Cheese and Garlic, Steamed with Tausi, and Steamed with Garlic and Vermicelli.

Ways of cooking:

• Dona Juana's Way
• Four Cheese and Garlic
• Soy Miso Glaze
• Steamed with Garlic and Vermicelli