Slow Roasted US Angus Beef Belly with Veal Marrow

This slow roasted US Angus beef belly dish is sure to tantalize your taste buds. Crafted with Aglio e Olio linguine and red wine au jus, it is the perfect way to enjoy quality beef with a savory marinade. Enjoy this delicious beef dish for any occasion.

Includes:

• Aglio e Olio Linguine
• Red Wine Au Jus